The "greenest" foods are healthy foods. Whether you eat meat or are strictly vegetarian or vegan, these are the foods that are good for you and good for the planet. In 4 weeks you can make the switch to a diet of delicious, whole, organic foods, local foods, artisan foods with fewer pesticides, hormones, antibiotics, genetically modified ingredients or chemical additives.
The Grey Partridge is a rotund bird, 28–32 cm long, brown-backed, with grey flanks and chest. The belly is white, usually marked with a large chestnut-brown horse-shoe mark in males, and also in many females. Hens lay up to twenty eggs in a ground nest. The nest is usually in the margin of a cereal field, most commonly Winter wheat.
The only major and constant difference between the sexes is the so-called cross of Lorraine on the tertiary coverts of females – these being marked with two transverse bars, as opposed to the one in males.
These are present after around 16 weeks of age when the birds have moulted into adult plumage. Young Grey Partridges are mostly yellow-brown and lack the distinctive face and underpart markings. The song is a harsh kieerr-ik, and when disturbed, like most of the gamebirds, it flies a short distance on rounded wings, often calling rick rick rick as it rises.
They are a seed-eating species, but the young in particular take insects as an essential protein supply. During the first 10 days of life, the young can only digest insects.
The parents lead their chicks to the edges of cereal fields, where they can forage for insects. They are also a non-migratory terrestrial species, and form flocks outside the breeding season.